Each year in the United States, we throw away 96 billion pounds of food.� That's 263 million pounds per year, 11 million pounds per hour,�3 thousand pounds per second.� LET'S TALK ABOUT IT on�Tuesday, April 5 from 7:00-8:30 pm in HGS 119.� Join us for a screening of DIVE!, a documentary on dumpster diving and waste in the U.S., followed by a panel discussion with Sharon Smith, FES '12 (Author of "The Young People's Guide to Building a Green Movement"), Emily Brooks (Founder of Edibles Advocate Alliance), and Lucy Nolan (Executive Director of End Hunger Connecticut!).��Refreshments will be provided by Blue State Coffee.�Sponsored by�the McDougal Center for Graduate Student Life, the Public Health Coalition, Yale�Environmental�Law Association, Yale Student�Environmental�Coalition, Social Justice Network, Challah for Hunger, Yale Hunger and Homelessness Project, and�Environmental�Justice at Yale.